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Brenna Perez


Students learn about administration and accounting.   They also learn the ways that restaurant managers plan, organize and market restaurants. Students learn how to integrate production and service delivery, guest services,  and point-of-sale systems. Students learn about portion costs, product ordering, price buying, percentage yields and inventory analysis. Internship students learn standard sanitation guidelines. Emphasis is placed on the causes and prevention of food borne illnesses and federal, state and local guidelines for food safety. Students are introduced to hazard analysis critical control points, proper food handling techniques, storage of food, correct temperatures to prevent food contamination and personal hygiene for food handlers.

PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry that demonstrated better beans, superior roasting techniques, and pure passion for the art of coffee-making mattered. PJ's Coffee serves a wide variety of hot, iced and frozen coffee beverages, as well as organic teas.  The PJ's of Walker High School opened its doors on January 7, 2020.  The franchise is a fully student run and operated coffee house under the direction of Special Education Teacher Brenna Perez. 
Classes Offered
Basic Study Skills
Career and Technical Internship

Serve Safe Food Safety Certification and PJ's Coffee Management Certification